Garmisch Valentine’s Day Dinner

Bar opens at 4PM and dinner service in dining room starting at 5PM.

Valentine’s Day Menu
Appetizers
Escargot En Croute – 16
6 Jumbo Snails basted in Tarragon Garlic Butter topped w/ Puff Pastry
Smoked Oyster Dip – 15
w/ Toasted Pita
Seafood Martini – 21 per person
3 Jumbo Shrimp, Cocktail Lobster, & Smoked Oysters served on ice in a jumbo martini glass

Steaks Of The Moment
14oz NY Strip – 55
16oz Ribeye – 65
8oz Prime Tenderloin – 50
6oz Prime Tenderloin – 42
-Additions-
Add ½ lb King Crab – 45
Add 3 Jumbo Scallops – 20
Add 3 Jumbo Shrimp – 18
All steaks charbroiled to desired temperature & topped with wild mushrooms

Entrees
Surf + Turf Lover’s Special – 130
12oz Prime Tenderloin butterflied for two, two 3oz Cold Water Lobster Tails, two Grilled Jumbo Shrimp, two side options
Champagne Chicken – 30
6oz Chicken Breast topped with Blue Crab, Scallops, and Lobster. Smothered in Champagne Clam Sauce and topped with Swiss Cheese
House Gnocchi – 27
Pan fried in White Wine Shallot Cream Sauce, Fresh Prosciutto, Spinach, and Wild Mushrooms
Tri-color Three Cheese Tortellini – 28
Tossed in Champagne Clam Sauce Spinach and Marinated Sundried Tomatoes, topped with Parmesan
Add Jumbo Shrimp – 12 Add 6oz Chicken – 8
King Crab – 90
1 lb served with Drawn Butter over Candlelight
Salmon – 30
8 oz Filet broiled to perfection
Coconut Shrimp – 35
5 Butterflied shrimp battered in house made coconut mix

Meals served with Choice of side as well as salad or soup:
*Side choices: Baked Potato, Sautéed Spinach, or Wild Rice Pilaf Add Caesar – 8 Add Wedge – 7 Add Loaded Baked Potato – 5