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Guest Appreciation Weekend

January 3 – 6, 2019
As we begin 2019, our 11th year in business here at the Rookery, we want to offer a special thank you to all our guests who have supported us along the way.
At the same time, for folks who perhaps haven't joined us in awhile, we'd like to invite you back to see for yourselves what you've been missing. We'd love for you to taste firsthand why our recent dining reviews have been so favorable.
In addition to all the delicious items on our new winter menu, Chef Tim is preparing a superb three course guest appreciation dinner this weekend at a sensational special price of just $25. Less than the normal menu price of the entrée alone!
Starter: House Salad OR Soup du Jour

Entrée: Coffee Rubbed Filet Mignon OR Boneless Filet of Northern Pike with twice baked potato and fresh vegetable du jour

Dessert: Crème Brûlée

Remember, this guest appreciation special is being offered every evening this weekend, Thursday thru Sunday. Our regular winter menu also will be available. And most likely another limited special, featuring the surplus Maine lobster we brought in for New Year's Eve.

We'd love to see you this weekend. To extend our thanks for your loyal patronage over the past decade. And to welcome you back to the Rookery again in 2019!

Date: 
Jan 3 - Jan 6
Venue: 
Rookery Pub Fine Dining