Foraging Feast

August 24, 2019
Join Naturalist Mollie Kreb for a fun-filled morning of gathering local wild edibles that are as nutritious as delicious! After practicing some sustainable foraging methods, we will prepare a light feast with our found ingredients. Seasonal ingredients including wild herbs, greens, berries, or mushrooms will be gathered. Register byAugust 20 by going to cablemuseum.org or call 715-798-3890.  Meet at the Cable Natural History Museum. 10:00 a.m.-1:00 p.m. $30 member/$35 non-member.

Date: 
Aug 24
Venue: 
Cable Natural History Museum